Hisashi’s farewell

Kyoko, Takeshi and I had a farewell dinner with Hisashi at Sambal (a newly opened Southeast Asian restaurant with a Balinese theme). Hisashi is going to work in Switzerland for 8 months.

We had a really good time. The interior décor of the restaurant was really nice and the food was good too! We had a private room with cane sliding doors and a yellow canopy overhead.

Indonesian beer - Bintang

Kyoko and I laughing about something

Yes, they're drunk